My role was a Singer from a very exclusive rock band from the 50's. I totally loved getting into character with the poodle skirt and 6 inch 50's style Mary Janes! My husband was Lou Gumbardo, from the Italian Maffia....No that isn't a fake mustache, he grew it especially for this event!
Our beautiful log cabin nestled in the mountain of Utah.
Just us Girls! The funnest people I have ever been around!
Cyndi, Totally hamming it up with her beehive hair and cat eye glasses!
The recipe for the fried ice cream is below: INGREDIENTS
1 quart vanilla ice cream
1 bottle ice cream topping caramel
1 bottle ice cream topping chocolate
3 cups crushed cornflakes cereal
1 teaspoon ground cinnamon
1 can whip cream
3 egg whites
2 quarts oil for frying
Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour.
In a shallow dish, combine cornflakes and cinnamon. In another dish, beat egg whites until foamy. Roll ice cream balls in egg whites, then in cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, 1 hour.
In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190 degrees C).
Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds, until golden. Drain quickly on paper towels and serve immediately.
Top with whipped cream, chocolate & caramel drizzles and eat!